Recipe: Here's How To Make The Famous Seasoning, Moroccan Spice Mix

Moroccan Spice Mix

Unleash the magic of these carefully curated spices.

Cumin, coriander, cinnamon, paprika, turmeric, cayenne pepper (adjust to taste), ginger, cardamom, nutmeg, allspice, black pepper, salt (all spices to be in powder form)

Ingredients

Collect the ground cumin, coriander, cinnamon, paprika, turmeric, cayenne pepper, ginger, cardamom, nutmeg, allspice, black pepper, and salt.

1. Gather the Spices

In a bowl, carefully blend all the spices to ensure an even distribution for a balanced flavour profile.

2. Combine

Feel free to customise the heat level by adjusting the amount of cayenne pepper according to your preferences.

3. Adjust to Taste

Transfer the Moroccan Spice Mix to an airtight container, preserving its freshness for your culinary adventures.

4. Store In Air Tight Container

Enhance meats or vegetables by adding the Moroccan Spice Mix to your marinades for an authentic North African touch.

Uses

Transform ordinary soups and stews into Moroccan masterpieces by stirring in this aromatic blend.

Soups and Stews

Elevate your dishes with this aromatic blend.