Recipe: Make This Parsi Bread Pudding At Home For A Delightful Treat

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Bread, sugar, vanilla extract, milk, cornstarch.

What You Need

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In a pan, mix sugar, milk and cornstarch. Heat but don’t boil until well-mixed. Take it off stove.

Step 1

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Cut bread into small pieces and add it to milk. Mash well. Add Vanilla Extract and stir.

Step 2

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Make caramel syrup by cooking sugar in water. Coat a pan with the syrup and pour in the mixture.

Step 3

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Boil three cups of water in an electric cooker, stovetop cooker or a normal pan.

Step 4

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Carefully steam the mixture for 25-30 mins.

Step 5

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Remove the pudding from the steamer and let it cool for a while.

Step 6

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Step 7

You can serve it at room temperature or chill it in the refrigerator.

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Your Parsi Bread Pudding is ready to enjoy.

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