Rich In Protein, This Soya Kebab Roll Is Delicious; Recipe Inside

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Purna's Soya Kebab Roll Recipe

Recipe curator Purna's latest recipe is Soya Kebab Roll. Rich in protein, this snack can be ready in a jiffy. 

Credits: purna_recipes/ Instagram  

Ingredients 

1 Cup Soya chunks 1/3 Cup Coriander leaves ¼ Cup Mint leaves 1 Onion 2 Boiled Potatoes 2-3 Tbsp Rice flour 1 Tsp Ginger garlic paste 1 tsp Coriander powder 1 tsp Red chilli powder ½ tsp Amchur powder ½ tsp Cumin powder ½ tsp Garam masala Oil Salt to taste 3-4 Parathas- You can use store bought flaky parathas or make your own 1 Onion thin sliced 1/3 cup green chutney(coriander, mint leaves, green chillies, garlic, lemon juice, cumin seeds, salt, curd) 2 tbsp chopped coriander 2 tsp chaat masala 1 tbsp lemon juice 2 tbsp tomato sauce 2 tbsp mayonnaise

Credits: purna_recipes/ Instagram  

Step 1 

First soak the soybeans in water and then squeeze the water out. Next, add soya chunks, onion, coriander leaves and mint leaves into a blender.  

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Then, add ginger-garlic paste, rice flour, boiled potato and spices to the coarsely ground soya mixture. 

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Step 2

Shape the mixture into kebabs. 

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Step 3

Then, pan-fry the soya kebabs till they turn golden-brown on both sides. 

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Step 4

Finally, assemble the soya kebabs in a paratha with chopped veggies, herbs, spices and homemade chutneys. Your Soya Kebab Rolls are ready! 

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Step 5

When are you making these soya kabab rolls? 

Credits: purna_recipes/ Instagram