Rich In Vitamin C & Electrolytes, This Amla Haldi Kanji Will Boost Your Immunity; Recipe Inside| Curly Tales

Credits: pratibhaadubey/ Instagram

This Kanji Is Good For You

[{"selector":"#anim-567ac0fd-f9f5-4061-861f-74c3edf44eb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c198abb4-4a42-4c59-ba08-184ea85d43d8","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make Amla Haldi Kanji, a drink that is like tough love for your body. The recipe by Pratibha Dubey is a must-try to keep you healthy. Credits: pratibhaadubey/ Instagram

Ingredients

[{"selector":"#anim-842ed2cd-dc71-46b1-aba7-acb7fbc08afc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6664b741-7269-4191-80bf-4a360a44eead","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Amla -Kachhi haldi -Mustard seeds -Water -Green chillies -Salt Credits: pratibhaadubey/ Instagram

Step 1

[{"selector":"#anim-549fa09b-3ed8-487e-a2c5-9708d525b253","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-526d259c-7e1b-4bc0-99f9-a055716db9d7","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roughly chop the amla into small pieces. Peel and chop the kachhi haldi into small pieces. Cut green chillies into slits. Credits: pratibhaadubey/ Instagram

Step 2

[{"selector":"#anim-f81ecfd1-bb52-4588-b3da-9de41aa6224d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e1fd10-babb-4c05-b833-d307af86b861","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all the ingredients into a massive glass jar. Pour water into it and keep it aside. Credits: pratibhaadubey/ Instagram

Step 3

[{"selector":"#anim-2af4903f-f952-49ba-87c1-4c09855d9760","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceae59af-7435-41b5-b704-dedddea06f14","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crush the mustard seeds with mortar and pestle. Credits: pratibhaadubey/ Instagram

Step 4

[{"selector":"#anim-caf560c8-e840-4bc2-89a6-bcece58f7391","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9861bba8-10fe-4c37-b549-e6cad8a0bc95","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the freshly made mustard powder into the glass jar with a little salt. Give it a good mix. Credits: pratibhaadubey/ Instagram

Step 5

[{"selector":"#anim-978e512e-9000-48a6-8c89-1923cfd05596","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dc42f8d-cef3-4109-bb1c-4c0db7a999a9","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seal the jar and let the drink ferment under the sunlight for 7 to 8 days. Your Kanji will be ready in a week! Credits: pratibhaadubey/ Instagram

When are you making this immunity booster?

Credits: pratibhaadubey/ Instagram