Savour Crispy Ribbon Murukku With Evening Chai; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Enjoy tea time by munching on homemade Ribbon Murukku. Chef Aruna Vijay shared a recipe for this South Indian snack.

Murukku Recipe

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• 2 cups rice flour • 1/2 cup besan • 1.5 tsp red chilli powder • 1/2 tsp black pepper powder • 1/2 tbsp butter • 1 tsp oil • Salt • 1/4 tsp hing • 1/2 cup water • Curry leaves • Oil

Ingredients

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Take a large bowl and add rice flour, besan, red chilli powder, black pepper powder, salt, butter, and oil.

Step 1

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Pour water into the ingredients and knead gently to get a soft and smooth dough. 

Step 2

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Next, add a portion of the dough into a chakli mould to get the perfect shapes. 

Step 3

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Put light pressure and squeeze the pieces into a pan of hot oil. Deep fry for a few minutes till the treats become crispy and crunchy. 

Step 4

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Lastly, fry some curry leaves and use it to garnish freshly cooked Ribbon Murukku.

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)