 Sindhi Dal Pakwan At Home? Yes, Please! Here's A Fun Recipe To Make The Iconic Dish In No Time

Credits: yummy_tummy25/ Instagram

Dal Pakwan Recipe

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Ingredients

[{"selector":"#anim-bc020570-eb2d-4ce1-86f1-befc7616781d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bfa3b63-f84c-43d7-9587-63248f6b939e","keyframes":{"transform":["translate3d(0px, 105.87973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 🔺2 cups of Maida/ All purpose flour (400g) 🔺3 tbsp of Sooji/ Semolina (25g) 🔺3 tbsp of Atta/ whole Wheat flour (45g) 🔺1/2 tsp Jeera/ Cumin seeds 🔺1/2 tsp of Ajwain/ Carom seeds 🔺1/2 tsp kooti hui Kali mirch/ Crushed Black pepper 🔺2 tbsp of Oil 🔺Salt to taste 🔺Oil for deep frying 🔺1 cup of Chana Dal/ Split chickpea lentil 🔺1/4th of cup Moong Dal/ skinned green lentil 🔺Salt to taste 🔺1/2 tsp of haldi/ Turmeric 🔺2-3 tbsp of Ghee/ Clarified butter 🔺1 tsp of Jeera/ Cumin seeds 🔺1/4th tsp of Hing/ Asafoetida 🔺3-4 Hari mirch/ Green chilli 🔺1 inch Adhrak/ Ginger 🔺Curry leaves 🔺1 tsp of Kashmiri red chilli powder 🔺1 tsp of Garam masala Credits: yummy_tummy25/ Instagram

Step 1

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Step 2

[{"selector":"#anim-ea298ee2-6fb0-4ef7-9522-f5ce0d06f54a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e66ef1e-19db-41f4-9508-b0f387932091","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a tadka with ghee, hing, cumin seeds, ginger, curry leaves, haldi, chilli powder and garam masala. Credits: yummy_tummy25/ Instagram

Step 3

[{"selector":"#anim-c7f7f421-2064-4cb0-9510-5e4f099b58ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-539f22a8-c740-4170-80f8-fcdd7182e4fe","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the sizzling tadka to the freshly prepared dal and let it simmer and combine. Credits: yummy_tummy25/ Instagram

Step 4

[{"selector":"#anim-14c143c3-d5bb-4cc9-8fb6-0a6c643ce88e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-925a3bf6-6e16-452a-84f3-8ce73dc377d8","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the pakwan, make a dough with sooji, water, atta, jeera, oil, salt and black pepper. Credits: yummy_tummy25/ Instagram

Step 5

[{"selector":"#anim-4e0c48a3-d74d-49a7-9628-7ada7661d45b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3028bbbb-bead-49da-b5b8-464273c5adfc","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the dough and make larger sized round shapes. Then, poke holes using fork for the pakwan to absorb the dal. Credits: yummy_tummy25/ Instagram

Step 6

[{"selector":"#anim-6b13b4c8-e505-4d6a-a3aa-580fd572b6e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e93a7cb0-be25-411e-9ffc-03c6789aef83","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry the pakwan in hot oil like you would do for papad. Credits: yummy_tummy25/ Instagram

Step 7

[{"selector":"#anim-420d8c1d-6ca8-41e5-a81d-645941d7c5aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d872cb71-3a8d-4a98-9135-39fbbe74122b","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour hot dal over the crispy pakwan and enjoy the Sindhi dish. Garnish with chutneys, chopped tomatoes, onions, coriander and sev! Credits: yummy_tummy25/ Instagram

When will you make this Dal Pakwan recipe?

Credits: yummy_tummy25/ Instagram