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A Turkish delicacy, this dish features eggplant stuffed, best enjoyed with fresh bread.
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Also known as eggplant parmesan, this Italian favourite layers fried eggplant slices with marinara sauce.
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Known as Nasu Dengaku, this Japanese dish features eggplant halves broiled and slathered with a sweet-savoury miso glaze.
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This Bengali street food consists of eggplant slices dipped in a spiced gram flour batter and deep-fried until crispy.
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A sweet-and-sour Sicilian eggplant relish, Caponata is served cold as an appetiser or as a topping for bruschetta.
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A Sichuan-style dish featuring tender, stir-fried eggplant, it is a deliciously spicy, umami-packed dish.
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A Persian speciality, Mirza Ghasemi is a smoky eggplant and tomato dip served with flatbread.
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This creamy, savoury dip served with pita bread is a delicious alternative to hummus.
Have you tried any of them before?
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