Skip Basic Desserts And Make Chocolate Croissants This Festive Season; Recipe Inside

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Credits: Unsplash

1. Preheat The Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

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2. Prepare The Puff Pastry

On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 equal squares.

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3. Add The Chocolate

Place a tablespoon of chocolate chips or chopped chocolate at the wide end of each pastry square.

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4. Shape The Croissants

Starting from the wide end, roll the pastry over the chocolate towards the pointed end to form a croissant shape.

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5. Egg Wash

Place the formed croissants on the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden colour when baked.

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6. Bake

Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed up and golden brown.

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7. Cool

Once baked, remove the croissants from the oven and let them cool for a few minutes on a wire rack.

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8. Serve

Enjoy your chocolate croissants warm, dusted with powdered sugar if desired.

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These chocolate croissants are sure to bring a delightful twist to your festive celebrations!