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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 equal squares.
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Place a tablespoon of chocolate chips or chopped chocolate at the wide end of each pastry square.
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Starting from the wide end, roll the pastry over the chocolate towards the pointed end to form a croissant shape.
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Place the formed croissants on the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden colour when baked.
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Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed up and golden brown.
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Once baked, remove the croissants from the oven and let them cool for a few minutes on a wire rack.
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Enjoy your chocolate croissants warm, dusted with powdered sugar if desired.
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These chocolate croissants are sure to bring a delightful twist to your festive celebrations!