Skip Dal Baati And Try These 8 Vegetarian Rajasthani Dishes!

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The tangy Ker Sangri combines desert beans with dried berries in a spicy preparation.

1. Ker Sangri

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Gatte ki Sabzi features gram flour dumplings simmered in a yoghurt-based curry.

2. Gatte ki Sabzi

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Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes.

3. Papad ki Sabzi

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Rabodi ki Sabzi combines sun-dried buttermilk dumplings with a rich gravy.

4. Rabodi ki Sabzi

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Mangodi ki Sabzi showcases moong dal dumplings in an aromatic curry.

5. Mangodi ki Sabzi

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Pitod ki Sabzi features steamed gram flour cakes cooked with yoghurt and spices.

6. Pitod ki Sabzi

Pakodi ki Kadhi combines crispy gram flour fritters with a tangy yoghurt-based curry.

7. Pakodi ki Kadhi

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Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.

8. Aloo Pyaaz ki Sabzi

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Which of these dishes have you tried?

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