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This Diwali, why not surprise your taste buds with something more than the ubiquitous kaju katli?
While this cashew-based sweet has its charm, there's a world of exotic flavours that can elevate your festive celebrations with unique textures, aromas, and ingredients.
Here's a delightful list to shake up your Diwali treat table:
For those who can’t get enough of chocolate, this fusion sweet combines the traditional richness of barfi
This beautifully fragrant barfi combines the richness of pistachios with the subtle floral notes of rose petals.
Infused with the luxurious flavour of saffron and the creaminess of ground almonds, this barfi exudes royalty.
The balance of salty and sweet comes alive in this decadent variation.
If you love the iconic after-dinner flavour of paan, this barfi is a must-try.
This Diwali, step away from the usual kaju katli and surprise your guests with these inventive and exotic barfi variations.