Skip Lemon And Use These 8 Alternatives Add Some Tang To Your Food

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Credits: Unsplash

1. Lime

Lime is the closest substitute for lemon, offering a slightly more intense tartness with a hint of bitterness.

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2. Vinegar

Whether it's apple cider, white, or balsamic, vinegar brings acidity and depth to dishes.

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3. Tamarind

This tropical fruit paste has a deep, tangy-sweet flavour and works well in curries, chutneys, and sauces.

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4. Raw Mango

Popular in Indian and Southeast Asian cooking, raw mango adds a sharp tartness to chutneys and curries.

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5. Yoghurt Or Buttermilk

For dishes that require a creamy yet tangy touch, plain yoghurt or buttermilk can step in for lemon.

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6. Sumac

A spice commonly used in Middle Eastern cuisine, sumac has a citrussy tartness that makes it a great alternative to lemon.

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7. Orange Juice

While sweeter than lemons, oranges still provide a bright acidity that works well in dressings, marinades, and baked goods.

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8. Kokum

A staple in coastal Indian cuisine, kokum has a deep, slightly smoky sourness that works beautifully in curries, stews, and refreshing summer drinks.

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Each of these lemon alternatives brings its own unique flavour.