Skip Murg Lababdar, Make Egg Lababdar Perfect For Eggiterians; Recipe Inside| Curly Tales

Credits: homecookingshow/ Instagram

Egg Lababdar, Anyone? 

Instead of Chicken Lababdar, make Egg Lababdar, a beloved dish amongst eggiterians. 

Credits: homecookingshow/ Instagram

Ingredients 

- 6 Eggs - 4 Tomatoes -20 Cashew Nuts - 4 Tbsp of Oil -Whole Spices ( Bay Leaf, Cinnamon, Cardamom, Cloves ) -1 Tsp of Cumin Seeds - 2 Onions -1 Tsp of Ginger Garlic Paste - 1/4 Tsp of Turmeric Powder - 2 Tsp of Kashmiri Chilli - 1 Tsp of Cumin Powder - 1 Tsp of Coriander Powder - 1 Tsp of Salt - 1 Cup of Water - 4 Green Chillies - 1 Tsp of Garam Masala -1 Tsp of Sugar -Kasuri Methi -Coriander Leaves

Credits: homecookingshow/ Instagram

Step 1 

First, make a puree with tomatoes and cashews. 

Credits: homecookingshow/ Instagram

Then, add oils to a pan and add whole spices and saute well. 

Credits: homecookingshow/ Instagram

Step 2

Add finely chopped onions and ginger-garlic paste and roast well. 

Credits: homecookingshow/ Instagram

Step 3

Pour the tomato-cashew puree and keep and let it blend well with the onion masala. Add the spice powders, salt, green chillies, water and kasuri methi. 

Credits: homecookingshow/ Instagram

Step 4

Break eggs into the gravy, close the lid and let it cook in its own steam. After 5 minutes, your Egg Lababdar is ready! 

Credits: homecookingshow/ Instagram

Step 5

When are you making Egg Lababdar?

Credits: homecookingshow/ Instagram