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Kale chips are a nutritious alternative to traditional chips. Toss torn kale leaves with olive oil, salt, and your favourite seasonings before baking until crispy.
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Beet chips offer a sweet and earthy flavour. They turn a vibrant purple, making for a stunning presentation.
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While technically a root vegetable, sweet potatoes are a delicious alternative to regular potato chips.
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Carrot chips provide a subtle sweetness and vibrant colour. Slice them thinly, coat them with olive oil, and season with your choice of spices.
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Zucchini chips are light and easy to make. They can be seasoned with parmesan for extra flavour.
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Parsnip chips have a slightly sweet and nutty flavour. Bake until golden brown for a unique and tasty chip.
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Radish chips are peppery and can be surprisingly delicious. They add a fun crunch to salads or as a standalone snack.
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Eggplant chips have a rich, savoury flavour. Slice eggplant thinly, salt it to draw out moisture, rinse and pat dry, then coat with olive oil and your favourite seasonings before baking until crispy.
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These vegetable chips are not only healthier alternatives but also bring a variety of flavours and colours to your snacking routine!