Skip Potato And Turn These 8 Amazing Vegetables Into Chips

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Credits: Unsplash

1. Kale

Kale chips are a nutritious alternative to traditional chips. Toss torn kale leaves with olive oil, salt, and your favourite seasonings before baking until crispy.

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2. Beetroot

Beet chips offer a sweet and earthy flavour. They turn a vibrant purple, making for a stunning presentation.

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3. Sweet Potatoes

While technically a root vegetable, sweet potatoes are a delicious alternative to regular potato chips.

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4. Carrots

Carrot chips provide a subtle sweetness and vibrant colour. Slice them thinly, coat them with olive oil, and season with your choice of spices.

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5. Zucchini

Zucchini chips are light and easy to make. They can be seasoned with parmesan for extra flavour.

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6. Parsnips

Parsnip chips have a slightly sweet and nutty flavour. Bake until golden brown for a unique and tasty chip.

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7. Radishes

Radish chips are peppery and can be surprisingly delicious. They add a fun crunch to salads or as a standalone snack.

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8. Eggplant

Eggplant chips have a rich, savoury flavour. Slice eggplant thinly, salt it to draw out moisture, rinse and pat dry, then coat with olive oil and your favourite seasonings before baking until crispy.

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These vegetable chips are not only healthier alternatives but also bring a variety of flavours and colours to your snacking routine!