Skip Tandoori Chicken And Make This Delicious Dilkhush Kebab! Recipe By Chef Prachi Agarkar Inside| Curly Tales

Credits: lets_eat_with_prachi/ Instagram

Dil Khush Karne Keliye Kebab!

[{"selector":"#anim-2489a275-90f0-4601-85ac-994ad24fef3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbbf0d53-3c3a-4696-88c5-67822f4931c1","keyframes":{"transform":["translate3d(0px, 269.75295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] MasterChef India's Prachi Agarkar has a lip-smacking recipe for Dilkhush Kebab. a kebab with cheese and cream. Credits: lets_eat_with_prachi/ Instagram

Ingredients

[{"selector":"#anim-ab319529-e2f5-4129-8f70-957a7ad74242","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e5e6c00-4042-40d0-a92a-158c5c682495","keyframes":{"transform":["translate3d(0px, 118.03687%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 2 Chicken Breasts - 1 cup of Dahi - 1 tbsp of Ginger-garlic paste - 1 tsp of Green Chilli paste - 2 tsp of Black Pepper Powder - 1 tbsp of Chaat Masala - 1 tsp of Garam Masala - Salt to taste - Cheese (grated) - Butter Credits: lets_eat_with_prachi/ Instagram

Step 1

[{"selector":"#anim-6a927672-4ade-4096-b21f-d5016dcc394f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43a6eeb8-05df-44d0-8dbf-d077baf828e0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, cut the chicken breast into thin slices and flatten them by beating them with a rolling pin. And keep them aside. Credits: lets_eat_with_prachi/ Instagram

Step 2

[{"selector":"#anim-a70cf4c9-9662-468b-a1db-6432bdbaee48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-696bcf3d-dd53-41d9-8a7f-629e0698b8ab","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, make the masala by mixing together ginger-garlic paste, chaat masala, garam masala, curd, green chillies paste, salt and pepper. Credits: lets_eat_with_prachi/ Instagram

Step 3

[{"selector":"#anim-93484b8d-418e-4d55-bd89-bf09edc9df0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1876f22b-1e2f-4485-a955-fc34e476d647","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinate the chicken slices in this masala and let it rest for 30 minutes. Credits: lets_eat_with_prachi/ Instagram

Step 4

[{"selector":"#anim-0d5d020e-4e1c-46d5-b82b-c973be812939","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dc815e8-6eae-4a5d-835d-d43cb698f3b6","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, stuff each marinated chicken slice with grated cheese and roll it. Secure each roll with a toothpick. Credits: lets_eat_with_prachi/ Instagram

Step 5

[{"selector":"#anim-72eed7ec-7ec4-451d-81d0-331f9369e96c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dc184e6-0933-4d19-8971-c815c0217b31","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a pan, heat butter and roast the rolled chicken kebabs in it till they turn golden brown. Garnish with coriander and melted butter. Your Dilkhush Kebabs are ready. Credits: lets_eat_with_prachi/ Instagram

When will you make Dilkhush Kebab?

Credits: lets_eat_with_prachi/ Instagram