Soju originates from Korea, while sake hails from Japan. Each drink reflects its nation's cultural heritage, often tied to traditional rituals and ceremonies.

Soju is primarily made from grains like rice, barley, or sweet potatoes, whereas sake is made exclusively from rice, water, yeast, and koji mold.

Soju typically has a higher alcohol content, ranging from 16% to 25%, compared to sake, which usually contains 15% to 20% alcohol.

Soju has a strong, clean taste, often with hints of sweetness or earthiness. Sake tends to be more subtle, with fruity, floral, and umami flavours.

Soju is commonly served neat, on the rocks, or mixed into cocktails. Sake is traditionally served warm or chilled, depending on the type and occasion.

Soju is the most consumed alcoholic beverage in Korea, whereas sake is widely enjoyed in Japan, often accompanying meals.

Soju is often considered a "stronger" drink in terms of potency, while sake is seen as a more refined, ceremonial beverage.