Credits: a_culinary_affair/ Instagram
Saumya Goyal shared the right way to make Sauteed Mushrooms. So, no more making wilted or soggy mushrooms.
Credits: a_culinary_affair/ Instagram
-Mushrooms (Chopped) - Butter -Seasonings of your choice
Credits: a_culinary_affair/ Instagram
First. add your mushrooms to a dry pan and keep mixing on medium heat.
Credits: a_culinary_affair/ Instagram
You will notice the mushrooms releasing water. Keep mixing till the water evaporates.
Credits: a_culinary_affair/ Instagram
Then, add the butter and keep mixing. The mushrooms start glistening.
Credits: a_culinary_affair/ Instagram
Add seasonings of your choice, give it a final mix and your Sauteed Mushrooms are ready, cooked in the right way.
Credits: a_culinary_affair/ Instagram
Never start cooking your mushrooms with butter. Always cook them on a dry pan and later add butter.
Credits: a_culinary_affair/ Instagram
Credits: a_culinary_affair/ Instagram