Straight From The Coast Of Mumbai, This Prawn Koliwada Recipe Will Leave You Licking Your Fingers| Curly Tales

Credits: when_sanket_cooks/ Instagram

Prawn Koliwada, Anyone?

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-62b6107f-0fce-492a-bd4d-2d3e7a471fd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aafce681-a3a1-4f37-a942-9aaa323e4187","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry the batter- coated prawns in hot oil in medium to high heat. Credits: when_sanket_cooks/ Instagram

Step 5

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When are you making this prawn dish?

Credits: when_sanket_cooks/ Instagram