Credits: Canva
Gather 1 cup of sesame seeds, 1 cup of jaggery, and a tablespoon of ghee to make this sweet treat.
Credits: Canva
In a pan, dry roast sesame seeds until they turn golden brown, releasing their rich aroma; this will enhance the gajak's flavour.
Credits: Canva
In a separate pan, melt jaggery with a little water over low heat, stirring continuously until it forms a smooth syrup.
Credits: Canva
Add the roasted sesame seeds to the jaggery syrup, mixing well to ensure an even distribution of ingredients.
Credits: Canva
Introduce a tablespoon of ghee into the mixture, enhancing the gajak's texture and adding a rich, buttery flavour.
Credits: Canva
Quickly spread the mixture onto a greased surface or parchment paper, using a rolling pin to achieve an even thickness.
Credits: Canva
Allow the mixture to cool slightly before cutting it into desired shapes, ensuring that it sets into perfect, crunchy gajak pieces.
Credits: Canva
Once fully cooled and solidified, indulge in the sweet and crunchy delight of your homemade gajak, a perfect treat for any occasion.
Credits: Canva
Enjoy the delightful sweetness and crunchiness of your homemade gajak!
Credits: Canva