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For the year 2025, these are the best cheeses in the world. So, you might want to keep these names in mind for your party platter.
Taking the top spot, this cheese is known for being one of the top-quality cheeses.
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From the Naxos island of Greece, this cheese is made from pasteurised cow milk.
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Another cheese from the island, this Greek cheese is made from raw sheep’s and goat’s milk.
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Hailing from Puglia, this cheese has landed on the fourth spot and the name literary means buttered.
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Taking the fifth spot, the genuine cheese must be made from 100% domestic water buffalo milk.
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This is a soft French cheese that is made from cow’s milk and has a creamy texture.
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Taking the seventh spot, this cheese is made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep.
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