Credits: mr_cheff7/ Instagram
Food vlogger MrChef shared a recipe for Prawn Ghee Roast, a Mangalorean delicacy loved by many.
Credits: mr_cheff7/ Instagram
1 kg of prawns (peeled) 20 dried red chillies (without seeds) 1 & 1/2 cups of water 2 tbsp of vinegar 1/2 tbsp of Kashmiri chilli powder 1/4 tsp of turmeric powder salt 1 tsp of salt 1 stem of curry leaves 1/2 tbsp of coconut oil 1/2 ripped tomato 10 shallots ginger medium size 10 garlic cloves 2 tbsp of ghee 2 tsp of mustard seeds 2 stems of curry leaves 1 & 1/2 tsp of salt
Credits: mr_cheff7/ Instagram
Cut the dried red chillies, remove the seeds and soak them in water and vinegar.
Credits: mr_cheff7/ Instagram
Marinate the peeled and devined prawns in chilli powder, turmeric powder, curry leaves, coconut oil and salt.
Credits: mr_cheff7/ Instagram
Then, blend the soaked red chillies, shallots, tomato, garlic and ginger.
Credits: mr_cheff7/ Instagram
Roast the marinated prawns in ghee and keep them aside.
Credits: mr_cheff7/ Instagram
On the same pan, add ustard seeds, curry leaves and salt and roast them. Later, add the tomato paste and mix well.
Credits: mr_cheff7/ Instagram
Finally, add the cooked prawns and keep mixing till the gravy thickens. Your Prawn Ghee Roast is ready!
Credits: mr_cheff7/ Instagram
Credits: mr_cheff7/ Instagram