Credits: food.and.frolic/ Instagram
Akshada Desai Lobo makes Ginger Candies with just a few ingredients you'll surely have in your kitchen. A perfect winter cure.
Credits: food.and.frolic/ Instagram
- 150g of ginger - 300g of jaggery (can use 400g if you want to make it sweeter) - turmeric powder - pepper powder
Credits: food.and.frolic/ Instagram
First, wash, peel and cut the ginger into small pieces.
Credits: food.and.frolic/ Instagram
Add the ginger into a blender to make a paste.
Credits: food.and.frolic/ Instagram
Add the ginger paste and jaggery pieces in a pan and keep mixing it on medium heat till they melt.
Credits: food.and.frolic/ Instagram
Add the spice powders to this mixture and keep stirring. You will know it's well done when it doesn't melt in water.
Credits: food.and.frolic/ Instagram
Spread them out on a plate and let it cool. You can also shape the mixture into balls once it cools. Your Ginger Candies are ready.
Credits: food.and.frolic/ Instagram
Credits: food.and.frolic/ Instagram