Think Salads Are Boring? This Peru Carpaccio Salad By Chef Nehal Karkera Will Change Your Mind; Recipe Inside| Curly Tales

Credits: chef_nehalkarkera/ Instagram

Guava Salad, Anyone?

[{"selector":"#anim-caadae4f-0fa5-49f6-b062-f8d51ae946d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c83a62ec-2959-478d-a1d7-459c17b04a8f","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nehal Karkera has a yummy Goan-style Peru Carpaccio Salad recipe. It replaces salmon with peru or guava. Credits: chef_nehalkarkera/ Instagram

Ingredients

[{"selector":"#anim-f5071420-f77d-43ab-8388-090440a6bbc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aa79dcf-56be-40ae-b469-3be9539673b4","keyframes":{"transform":["translate3d(0px, 113.99333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 2 pink guavas -2-3 tbsp of extra virgin olive oik -1 tsp of coarse chilli powder -1/2 tsp of salt -juice of 1 lemon -1/2 tsp of crushed black pepper -1 tsp of chopped parsley -2-3 sliced pistachios -2 tsp of pumpkin seeds -2 tsp of feta cheese -3-4 dried cranberries -Sliced onion Credits: chef_nehalkarkera/ Instagram

Step 1

[{"selector":"#anim-82dadb7e-1e41-493a-ab02-cd8b610a22c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98c3c4a2-ab6c-4b2d-b291-fe13561ff36c","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, thinly slice the pink guavas. Credits: chef_nehalkarkera/ Instagram

Step 2

[{"selector":"#anim-71ffa755-c24b-472b-9cab-419899684ee1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46b806be-4fea-4153-961c-5c3adfd99363","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a quick vinaigrette dressing with olive oil, lemon juice, salt, pepper, chilli powder and parsley. Credits: chef_nehalkarkera/ Instagram

Step 3

[{"selector":"#anim-3d12d402-6427-4d61-9313-0d37254c2cb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d846601c-5088-4914-8c92-6806da258cfc","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the guavas into the bowl with dressing. Toss them well and refrigerate it for a few hours. Credits: chef_nehalkarkera/ Instagram

Step 4

[{"selector":"#anim-c8330d71-0c29-4c22-b30f-7368bc589fd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70c48e5e-db04-4a60-98f4-50213f27a758","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take the soaked guava slices out of the refrigerator and assemble the slices neatly on the plate. Credits: chef_nehalkarkera/ Instagram

Step 5

[{"selector":"#anim-4e235605-e178-40a2-b5e8-946e9eaebcb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88cf240c-96bd-474a-8797-8e7d7292fb63","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish it off with toppings like pistachios, pumpkin seeds, cranberries, sliced onion and feta cheese. Your Peru Carpaccio Salad is ready! Credits: chef_nehalkarkera/ Instagram

When will you make this innovative Guava Salad?

Credits: chef_nehalkarkera/ Instagram