This 3-Ingredient Kulfi Bite Is A Perfect Dessert If You Have A Sweet Tooth; Recipe Inside

Credits: janhvi_darji/ Instagram

Make Kulfi With Just 3 Ingredients

[{"selector":"#anim-70eb81ba-895d-46d6-bbb2-c2e93a635d2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7a7f4f8-87e2-43ac-a848-fc3a3e06d177","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Janhvi Darji has a kulfi recipe that just needs 3 ingredients. Credits: janhvi_darji/ Instagram

Ingredients

[{"selector":"#anim-fe7a2222-de12-4b5e-a435-3ab9d241ecdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1943b53e-e8f0-4746-850b-f15b88b7c7b8","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -15 Soft Dates (soaked) -1/4 cupof Cashew nuts/kaju, soaked -1 cup of Warm milk - 1/2 tsp Cardamom powder (optional) Credits: janhvi_darji/ Instagram

Step 1

[{"selector":"#anim-cbcd96c0-7f90-4f1c-af03-895e8da78174","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32d0263d-4089-470b-af58-5763378e945b","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, soak the dates in a cup of hot water to soften them. Credits: janhvi_darji/ Instagram

Step 2

[{"selector":"#anim-28bb1bec-2044-4488-8d60-4d5ee6da1115","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bc8d392-c368-43a9-ae23-c00356c16fd8","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the dates, cashews and warm milk in a blender to form a thick liquid. You can also add a pinch of cardamom powder. Credits: janhvi_darji/ Instagram

Step 3

[{"selector":"#anim-8cf0af7a-492c-4933-b503-2374123c219d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c13bf1f5-63da-423a-82e0-992d80c8ec99","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the liquid in ice trays. Credits: janhvi_darji/ Instagram

Step 4

[{"selector":"#anim-1a8f25f7-dbb9-42a1-8f00-478700d77b78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc399ed8-2761-4959-aedf-9a5815d11d84","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover it with an aluminum foil, poke holes with a knife and add sticks to it. Credits: janhvi_darji/ Instagram

Step 5

[{"selector":"#anim-c1c2f24c-c48b-4d97-8d31-1a8ef42cb74a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f67acb0-cda2-410e-a18c-03b47a5eb120","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freeze it for 4 hours, demould and your 3-ingredient kulfi is ready! Credits: janhvi_darji/ Instagram

When will you make this kulfi in this festive season?

Credits: janhvi_darji/ Instagram