This 5-Minute Shimla Mirchi Achar Recipe By Chef Aruna Vijay  Is A Must-Try

Simple & Flavourful

If you’re having one of those days when you don’t feel like cooking and crave a simple meal, this recipe is for you! 

Credits: Canva 

Shimla Mirchi Achar

Chef Aruna Vijay recently shared an easy recipe for Shimla Mirchi Achar that you can prepare in just about 5 minutes and enjoy with roti, paratha, or thepla! 

Ingredients

2 diced medium capsicum 4-5, chopped green chilli   1 tbsp amchur 1.5 tbsp coriander powder 1 tbsp mustard powder Salt For tadka 1/4 cup oil 1 tsp Kalonji 1 tsp fennel seeds  

Credits: Canva 

Follow These Steps

1. Take some chopped capsicum and green chillies in a bowl.

Spice It Up

2. Add all the spices to the bowl and give it all a good mix. 

Add A Tadka

3. For the tadka, heat some oil and add kalonji and fennel seeds.

Bring It Together

4. Pour the takda over capsicum-green chilli mix and mix everything well.

Time To Dig In!

And that’s it! Your tangy and spicy Shimla Mirchi Achar is ready to be enjoyed!