If you love pav bhaji, then we have found a recipe that you can recreate for your upcoming Diwali party!
Credits: Canva
Chef Neha Deepak Shah shared an awesome Baked Pav Bhaji Dip recipe. Loaded with flavours, this recipe is perfect for your next house party.
2 tbsp Butter 1 tbsp Oil 5-6 garlic cloves 2 tsp grated ginger 2 Chillies 1 onion 3 tomatoes 2 tbsp chopped capsicum Kashmiri red chilli paste Kashmiri red chilli powder Turmeric Roasted jeera powder Black salt Pav bhaji masala 1 mashed boiled potato 2 -3 tbsp boiled green peas Chopped coriander 2-3 cheese cubes 2-3 tbsp milk
1. In a pan, take 2 tbsp butter and 1 tbsp oil and cook it. 2. Then, add grated ginger, garlic, chopped onion, capsicum, and chillies to it and saute it.
3. Next, add Kashmiri red chilli paste, all the spices, pav bhaji masala, and chopped tomatoes and cook it well.
4. Now, add some mashed potatoes and peas to the pan. 5. Pour in some water, give it a good mix, and cover the pan with a lid. 6. Let it cook for some time.
7. Now, mash all the ingredients. 8. Add some chopped coriander and butter on top. 9. Your pav bhaji is ready. Transfer it to a microwave-safe dish.
9. Make a cheese sauce by mixing 2-3 cubes of melted cheese with some milk. 10. Spread it all over the pav bhaji and bake it in the oven till it's golden brown.
And that’s it! Your Baked Pav Bhaji Dip is ready to be served and enjoyed!