This Bracing Paya Soup Is The Perfect Dish To Keep You Warm This Winter; Recipe Inside!

What You Need

Credits: Canva – 4-6 paya (cleaned and prepared) – 2 large onions (finely chopped) – 4 garlic cloves – 2-inch ginger piece – Whole spices: 2 cinnamon sticks, 4 cardamom pods, 3 cloves – Salt to taste – 1 tsp turmeric powder – 1 tsp red chilli powder – 1 tsp garam masala – Fresh coriander leaves – Water

Step 1

Roast paya until golden brown in a heavy-bottomed pot. Credits: Canva

Step 2

Add onions, ginger, garlic, and whole spices, sautéing until fragrant. Credits: Canva

Step 3

Credits: Canva Pour in water, ensuring trotters are completely submerged.

Step 4

Credits: Canva Simmer on low heat for 3-4 hours, skimming off any foam periodically.

Step 5

Season with salt, turmeric, red chilli powder, and garam masala. Credits: Canva

Step 6

Blend some cooked onions to thicken the soup, creating a rich consistency. Credits: Canva

Step 7

Garnish with fresh coriander leaves and serve hot with crusty bread. Credits: Canva

Will you try this recipe? Credits: Canva