This Burnt Dahi Mirchi Is A Lip-smacking Dish That Goes Great With Rotis; Recipe Inside

Credits: nids.lid/ Instagram

Dahi Mirchi, Anyone?

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-ee7453f4-e15e-4681-acc1-1a1494cab02f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-617c8738-4683-4669-b9e0-c10562636439","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a tadka of ghee, mustard seeds, hing, jeera, crushed garlic, haldi and saunf into the curd-chilli mixture. Your Burnt Dahi Mirchi is ready. Credits: nids.lid/ Instagram

When are you making Burnt Dahi Mirchi?

Credits: nids.lid/ Instagram