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– 1 cup besan (chickpea flour) – 1 tsp red chilli powder – 1 tsp turmeric powder – 1 tsp coriander powder – Salt to taste – 3/4 cup water – Paneer cubes – Red chilli powder – Turmeric powder – Coriander powder – Black pepper – Garam masala – Cooking oil
Credits: @globalvegproject/Instagram
In a mixing bowl, combine besan flour, red chilli powder, turmeric, coriander powder, salt, and water to create a smooth, pourable batter.
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Transfer the prepared batter into a squeezy bottle for precise application.
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Create a masala mix by blending red chilli powder, turmeric, coriander powder, salt, black pepper, and garam masala.
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Coat fresh paneer cubes evenly with the prepared masala mix, ensuring each piece is thoroughly seasoned.
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Heat oil in a pan over medium heat and cook the spice-coated paneer until golden and crisp on all sides.
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On a low flame, carefully pipe the besan batter into a neat, tight grid pattern with uniform, closely-spaced lines.
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Gently place a masala paneer cube at one corner of the grid and delicately roll it up, then serve piping hot alongside vibrant green chutney.
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Will you try making this recipe?
Credits: @globalvegproject/Instagram