This Chinese Restaurant-Style Schezwan Water Chestnuts Recipe Is Perfect For Those Fancy Dinners At Home| Curly Tales

Credits: for_kandknife/ Instagram

Schezwan Water Chestnuts, Anyone?

Schezwan Water Chestnuts is a great Chinese appetiser for those fancy house parties. For_kandknife has a lovely recipe. 

Credits: for_kandknife/ Instagram

Ingredients 

1 cup of water chestnuts (peeled and boiled) 1-2 tbsp of finely chopped garlic 1-2 dry red chillies 1 cup of spring onion greens 2 tbsp of Schezwan sauce 1-2 of tbsp water Salt to taste

Credits: for_kandknife/ Instagram

Step 1 

Take a pan, add oil and then add chopped garlic, dry red chillies and spring onions. Keep stirring on medium heat. 

Credits: for_kandknife/ Instagram

Next, add the peeled and boiled water chestnuts to the pan. 

Credits: for_kandknife/ Instagram

Step 2

Pour the Schezwan paste with water and keep stirring till the ingredients combine. 

Credits: for_kandknife/ Instagram

Step 3

Add salt, toss the ingredients well and your dish is ready! 

Credits: for_kandknife/ Instagram

Step 4

Serve it hot and enjoy the Schezwan Water Chestnuts! 

Credits: for_kandknife/ Instagram

Step 5

When are you making this Indo-Chinese dish?

Credits: for_kandknife/ Instagram