This Coriander Pachadi Will Transport You To The Bustling Lanes Of Andhra Pradesh; Recipe Inside

Credits: diningwithdhoot/ Instagram

Mahima Dhoot's Pachadi Recipe

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-a7bda654-26ea-4897-9d58-a98967f3dc9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-210caec2-3956-4b98-b519-e002d2eca7a7","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once it cooks, set it aside to cool. And then grind this using a mortar and pestle. Credits: diningwithdhoot/ Instagram

Step 5

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When will you make this Coriander Pachadi?

Credits: diningwithdhoot/ Instagram