This Goan-Style Creamy Butter Garlic Crab Recipe Will Transport You To The Beach Shacks Of Goa | Curly Tales

Credits: muchfoodgoa/ Instagram 

Make Butter Garlic Crabs 

Crab lovers, make Creamy Butter Garlic Crab cooked in coconut milk, a recipe by MuchFoodGoa. 

Credits: muchfoodgoa/ Instagram 

Ingredients 

2-3 big size crabs 1 bulb of garlic ( chopped finely) 1 onion (finely chopped) 1 green chilli (finely chopped) Chopped coriander leaves 3 tbsp of butter 1/2 cup of coconut milk 1 tbsp of maida 1/4 tsp of pepper powder Salt to taste 1/4 tsp of turmeric powder 1/2 cup of water

Credits: muchfoodgoa/ Instagram 

Step 1 

First, clean and cut the crabs and transfer them into a kadai with turmeric powder, salt and a little water.

Credits: muchfoodgoa/ Instagram 

Let the pieces boil till they are cooked. Strain the crab juices and keep the pieces aside. 

Credits: muchfoodgoa/ Instagram 

Step 2

In a separate pan, add butter, chilli and garlic and saute till its aromatic. Then, add chopped onions and cook till they are translucent.

Credits: muchfoodgoa/ Instagram 

Step 3

Then, add the maida and let it cook for 3-4 minutes. Pour the crab juice and coconut milk too and cook till it thickens. 

Credits: muchfoodgoa/ Instagram 

Step 4

Next, add the cooked crabs, pepper powder, coriander leaves, salt and pepper. Adjust the consistency with water. Your Creamy Butter Garlic Crab is ready! 

Credits: muchfoodgoa/ Instagram 

Step 5

When are you making this Goan crab recipe?

Credits: muchfoodgoa/ Instagram