This Last-Minute Boozy Christmas Cake Recipe Is All You Need

Credits: Unsplash

Credits: Unsplash

1. Prepare Your Pan

Grease and line an 8-inch cake tin with parchment paper.

Credits: Unsplash

2. Mix Dry Ingredients

In a bowl, whisk together 1 ½ cups flour, ½ tsp baking powder, ¼ tsp salt, and a pinch of mixed spice.

Credits: Unsplash

3. Combine Wet Ingredients

In another bowl, beat ½ cup butter, ½ cup brown sugar, and 2 eggs until creamy.

Credits: Unsplash

4. Add Booze

Stir in ¼ cup rum or brandy for that festive kick.

Credits: Unsplash

5. Fold in Dry Ingredients

Gradually add the dry mix into the wet mix, folding gently until smooth.

Credits: Unsplash

6. Add Fruit & Nuts

Mix in 1 cup mixed dried fruit, ¼ cup chopped nuts, and a handful of cherries.

Credits: Unsplash

7. Bake the Cake

Pour the batter into the prepared tin and bake at 180°C (350°F) for 45-50 minutes.

Credits: Unsplash

8. Soak and Serve

Once baked, drizzle more booze over the cake, let it cool, and enjoy the boozy goodness!

Credits: Unsplash

This alcohol-infused treat is perfect for the holiday season.