Credits: Unsplash
Credits: Unsplash
Grease and line an 8-inch cake tin with parchment paper.
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In a bowl, whisk together 1 ½ cups flour, ½ tsp baking powder, ¼ tsp salt, and a pinch of mixed spice.
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In another bowl, beat ½ cup butter, ½ cup brown sugar, and 2 eggs until creamy.
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Stir in ¼ cup rum or brandy for that festive kick.
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Gradually add the dry mix into the wet mix, folding gently until smooth.
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Mix in 1 cup mixed dried fruit, ¼ cup chopped nuts, and a handful of cherries.
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Pour the batter into the prepared tin and bake at 180°C (350°F) for 45-50 minutes.
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Once baked, drizzle more booze over the cake, let it cool, and enjoy the boozy goodness!
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This alcohol-infused treat is perfect for the holiday season.