This Muttai Varuval Or Egg Varuval Recipe Will Bring The Flavours Of Tamil Nadu To Your Home| Curly Tales

Credits: cookwithshivangi_/ Instagram

Egg Varuval, Anyone?

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-16761f0b-81ac-4596-aae1-37348e77bb21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dc97c09-7586-4360-a679-2b61e3659e51","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add chopped eggs and mix it well with the masala. Once the eggs get a light brown coating, add 3 tbsp of the masala. Credits: cookwithshivangi_/ Instagram

Step 5

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When are you making Egg Varuval?

Credits: cookwithshivangi_/ Instagram