This Onion Chutney Is A Perfect Accompaniment To Your Dosa, Idli & Rice; Recipe Inside

Credits: thespicystory/ Instagram

Onion Chutney, Anyone?

[{"selector":"#anim-cfef2c94-53fe-45e2-b186-22d75ce1b0b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30a1e8fa-d2cd-4a29-9fbc-8935ca0e3381","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Malvika Hada Kumar shared her favourite Onion Chutney recipe and it goes amazingly well with dosa, idli or even rice. Credits: thespicystory/ Instagram

Ingredients

[{"selector":"#anim-fd4a6950-08a5-48f5-8623-4ca10b8b02ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c46b175-19b9-4c65-aedb-ffb3b66bf0ae","keyframes":{"transform":["translate3d(0px, 119.36407%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -1 tbsp of oil -3-4 garlic cloves -12-15 shallots, peeled -4-5 Kashmiri dry red chillies chillies -Small piece of tamarind -1 sprig of curry leaves -1/2 cup of coriander leaves For tempering - -1 tsp of oil -1/2 tsp of mustard seeds -1/4 cup of urad dal -1 sprig curry leaves -1 dry red chilli Credits: thespicystory/ Instagram

Step 1

[{"selector":"#anim-22769316-6622-4bf9-b608-fd130f4bdf07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca564b30-4321-450b-b4c9-574537852345","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a little oil to the pan and roast your sambar onion and garlic cloves in it. Credits: thespicystory/ Instagram

Step 2

[{"selector":"#anim-6341765c-6900-4c5d-8cfd-c1dc3640188f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10f2cc77-1e16-4f0f-8f07-e44f9910ecdd","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add tamarind, coriander, dry chillies and curry leaves to this mixture and keep stirring. Later, keep it aside to cool. Credits: thespicystory/ Instagram

Step 3

[{"selector":"#anim-73c56689-9a9d-4e67-a8e2-41a95c4491f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2c578c1-d166-425c-bf32-9352ccd629f0","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, grind dried red chillies using a mortar and pestle to form a fine paste. Credits: thespicystory/ Instagram

Step 4

[{"selector":"#anim-5773f7f3-1824-4889-bcde-8baf94bbc277","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a62999eb-c901-4239-9b26-f0b49fa8d57c","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a little water to the fine red chilli paste and then add the roasted ingredients. Then, grind everything using a mortar and pestle or even blender. Credits: thespicystory/ Instagram

Step 5

[{"selector":"#anim-07b76f21-4373-492d-a7d9-e61739d5894e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0515941e-62e3-4af0-80ad-1cb0fedc4b7e","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, top the chutney with a tadka made of mustard seeds, urad dal, curry leaves and dried red chilli. Your Onion Chutney is ready! Credits: thespicystory/ Instagram

When will you make this Onion Chutney at home?

Credits: thespicystory/ Instagram