This Paruppu Podi, Straight From A Tamil Kitchen, Tastes Great With Dosa & Idli; Recipe Inside| Curly Tales

Credits: south_cookery/ Instagram

Make Paruppu Podi At Home

[{"selector":"#anim-bd6b6c98-1283-4fa2-888b-93812688e090","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9fb8965-2c0f-4f61-bdd2-de9d1d771bf8","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Paruppu Podi or Kandi Podi is a dry spice mixture that goes great with dosas and idlis. Vlogger South cookery has a fabulous recipe. Credits: south_cookery/ Instagram

Ingredients

[{"selector":"#anim-53ea4c92-5f7c-400b-b16d-aea0b3a566fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47a6c4f6-8caa-4287-ab76-bddf6e886f41","keyframes":{"transform":["translate3d(0px, 138.05347%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup of toor dal 1/4 cup of chana dal 1/4 cup of moong dal 1/4 cup of roasted split gram 1 tsp of oil 1/2 tbsp of cumin seeds 1 tsp of pepper Tamarind a small piece 8 dried Guntur red chillies 2 sprigs of curry leaves 1/2 tsp of hing Salt to taste Credits: south_cookery/ Instagram

Step 1

[{"selector":"#anim-2e457f1c-2feb-46c4-ba32-3d2733e91372","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a7d111b-6f5d-4da0-8eb7-d8fb88a8abdb","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, dry roast toor dal, chana dal and moong dal on medium heat. Then, add the roasted split gram. Credits: south_cookery/ Instagram

Step 2

[{"selector":"#anim-ba25e620-8714-4b53-b676-6d3bde2a2388","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d21c21c-956a-4021-990e-20796dce1852","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep roasting it till it turns slightly brown. Transfer the roasted lentils on a plate and let it cool. Credits: south_cookery/ Instagram

Step 3

[{"selector":"#anim-cb969712-d2f1-4078-9e5a-93025290ece4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b26d484f-f35c-4966-a019-87c2aed49882","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add oil to a kadhai and add pepper, cumin seeds, tamarind, curry leaves, chillies and keep frying on low heat. Remove and let it cool. Credits: south_cookery/ Instagram

Step 4

[{"selector":"#anim-2ca34797-6826-4e1f-a584-543499299fcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ff63ac3-600c-4dfe-a191-194631405a62","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the roasted spices in a mixer with hing and salt and blend it. Credits: south_cookery/ Instagram

Step 5

[{"selector":"#anim-f87e7789-7052-40d8-accd-8c385bd9b0f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-275cead9-103e-41ce-844c-d79c372ecd03","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add the roasted dal into the same blender with the previous mixture and blend again to make the podi. Your Paruppu Podi is ready. Credits: south_cookery/ Instagram

When are you making Paruppu Podi AKA Kandi Podi?

Credits: south_cookery/ Instagram