This World Egg Day, Try Vietnamese Egg Coffee At Home; Recipe Inside

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1. Brew The Coffee

Brew your Vietnamese coffee using any coffee brewing method you prefer. Aim for about 2 shots of strong coffee.

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2. Prepare The Egg Mixture

In a bowl, separate the egg yolk from the egg white. You only need the yolk for this recipe.

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3. Whisk The Egg Yolks

Add the sweetened condensed milk and sugar to the egg yolk. Using a hand whisk or electric mixer, whisk the mixture until it becomes light, fluffy, and pale in colour.

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4. Add A Pinch Of Salt

Add a pinch of salt to the egg mixture.

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5. Combine With Coffee

Pour the brewed coffee into a cup. You can either serve it hot or cold, depending on your preference.

6. Top With The Egg Mixture

Gently spoon the frothy egg mixture over the coffee. Aim to create a layered effect where the creamy mixture sits on top of the coffee.

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7. Garnish

If desired, sprinkle a bit of cocoa powder or ground coffee on top of the egg foam.

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8. Enjoy

Use a spoon to stir the egg mixture into the coffee, or enjoy it as is.

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Enjoy your homemade Vietnamese egg coffee!