Tired Of Greasy Aloo Parathas? Make Broccoli Paneer Mini Paratha, Ready In 15 Min; Recipe Inside| Curly Tales

Credits: dillifoodies/ Instagram 

Healthy Parathas For The Win

Sumit & Priyanka Kapoor AKA dillifoodies shared a recipe of Mini Broccoli Paneer Parathas. 

Credits: dillifoodies/ Instagram 

Ingredients 

Broccoli 1 Paneer 250 gm Chilli flakes 1 tbsp Oregano l tbsp Salt to taste Garlic paste 1 tbsp Green chilli 1 Coriander 1/4 cup Multigrain flour I cup / Oil /desi ghee Water to knead

Credits: dillifoodies/ Instagram 

Step 1 

Wash and cute the broccoli into separate florets and soak them in hot water for 5 to 7 minutes. 

Credits: dillifoodies/ Instagram 

Squeeze the excess water and grate the broccoli pieces.

Credits: dillifoodies/ Instagram 

Step 2

Add the grated paneer, spices, flour, oil and grated broccoli into a bowl and make a dough. 

Credits: dillifoodies/ Instagram 

Step 3

Take small portions of this kneaded dough and roll it on a flat surface. With a small bowl cut small discs of the dough. 

Credits: dillifoodies/ Instagram 

Step 4

Apply ghee on both sides and roast the small discs. Your Mini Broccoli Paneer Parathas are ready! 

Credits: dillifoodies/ Instagram 

Step 5

When are you making these delicious Broccoli Paneer Parathas?

Credits: dillifoodies/ Instagram