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Dark beer is characterised by its deep colour, ranging from amber to almost black. The colour comes from roasted malts or barley.
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Dark beer isn't just one style—it encompasses several types, including stouts, porters, and brown ales. Each has its unique flavour profile and brewing method.
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The secret to dark beer lies in the malts. Brewers use roasted or kilned malts to achieve darker hues and rich flavours.
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Dark beers typically have a malty sweetness, often complemented by notes of coffee, chocolate, toffee, and even dried fruits.
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While dark beers are often associated with high alcohol content, this isn't always the case. The alcohol level varies widely.
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Dark beer pairs wonderfully with hearty and savoury dishes like curries and grilled meats. It also complements desserts such as chocolate cake or tiramisu.
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One common myth is that dark beer is always heavy or bitter. In reality, many dark beers are smooth and easy to drink, with a balanced flavour profile.
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Dark beer has a rich history in countries like England, Germany, and Ireland. Guinness, a globally iconic stout, is an excellent example of the long-standing tradition of dark beer brewing.
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Dark beer offers an exciting and diverse range of flavours to explore.