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Kosher salt is a coarse-grained salt often used in cooking and food preparation.
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It derives its name from its use in the koshering process of preparing meat according to Jewish dietary laws.
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Kosher salt typically has larger, flatter crystals compared to regular table salt.
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It contains no additives or anti-caking agents, unlike most table salts.
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Kosher salt's larger grains make it easier to pinch and sprinkle, offering better control when seasoning dishes.
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It dissolves more slowly than table salt, making it ideal for certain cooking techniques like creating a flavourful crust on meats.
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Kosher salt generally has a milder, less sharp taste compared to table salt due to its larger crystals.
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Despite its name, kosher salt isn't inherently kosher; it's the size and shape of the crystals that make it suitable for koshering meat.
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Have you tried Kosher salt?
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