What Is Kosher Salt And How Is It Different From Regular Salt?

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Kosher salt is a coarse-grained salt often used in cooking and food preparation.

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What Is It?

It derives its name from its use in the koshering process of preparing meat according to Jewish dietary laws.

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What Is Kosher?

Kosher salt typically has larger, flatter crystals compared to regular table salt.

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Texture Of Salt

It contains no additives or anti-caking agents, unlike most table salts.

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Contains No Additives

Kosher salt's larger grains make it easier to pinch and sprinkle, offering better control when seasoning dishes.

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Larger, More Coarse

It dissolves more slowly than table salt, making it ideal for certain cooking techniques like creating a flavourful crust on meats.

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Easier To Dissolve

Kosher salt generally has a milder, less sharp taste compared to table salt due to its larger crystals.

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Milder Flavour

Despite its name, kosher salt isn't inherently kosher; it's the size and shape of the crystals that make it suitable for koshering meat.

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Shapes And Sizes

Have you tried Kosher salt?

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