What Is Muddhey Palya, A Comfort Dish From North Karnataka? Here's How To Make It

Credits: nids.lid/ Instagram 

What Is Muddhey Palya? 

Muddhey Palya is a North Karnataka preparation of toor dal, coconut, methi and green chillies. nids.lid has a delicious recipe for this. 

Credits: nids.lid/ Instagram 

Ingredients 

-2 tbsp of Oil -1 tsp of Mustard seeds -1 tsp of Haldi -1 cup of Chopped Methi -3/4 cup of Cooked Toor dal -1/4 cup of water(adjust accordingly) -1 tbsp of Green Chilli paste -Salt to taste -1 tbsp of Jaggery -1/4 cup of Soaked Tamrind water -3 tbsp of Besan -3 tbsp of Fresh grated coconut -1/4 cup of Roasted Peanuts -1 tsp of Jeera

Credits: nids.lid/ Instagram 

Step 1 

First, add coconut, roasted peanuts and 2 to 3 green chillies together to make a paste. 

Credits: nids.lid/ Instagram 

Then, take a pan and add oil to it. Once the oil heats, add mustard seeds, chopped methi and turmeric and saute for 3 to 5 minutes. 

Credits: nids.lid/ Instagram 

Step 2

Add the cooked dal to this pan along with a bit of water and mix well. 

Credits: nids.lid/ Instagram 

Step 3

Next, pour the blended mixture along with jaggery and salt. Mix besan into tamarind water until its smooth. Add this to the dal as well. 

Credits: nids.lid/ Instagram 

Step 4

Simmer the dal for 3 to 5 minutes and finish it with a tadka of peanuts and hing.  Your Muddhey Palya is ready! 

Credits: nids.lid/ Instagram 

Step 5

When are you planning to make it?

Credits: nids.lid/ Instagram