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Nougat is typically made from sugar or honey, nuts, and whipped egg whites. The mixture is often flavoured with vanilla or other extracts.
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Nougat has a chewy and somewhat elastic texture. Its consistency can vary from soft to hard, depending on the recipe and preparation method.
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The exact origins of nougat are debated, with claims that it dates back to ancient civilizations in the Mediterranean region.
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There are various types of nougat. The most common are white nougat (blanc) and brown nougat (noir).
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Nougat is a key component in popular candy bars like Snickers, Milky Way, etc. Its chewy and sweet nature adds both texture and flavour to these confections.
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Different regions have their own spin on nougat. For instance, Italian torrone, Spanish turron, and French nougat are well-known variations, each with unique ingredients and textures.
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Nougat is often associated with holidays and celebrations. In some cultures, it is a traditional sweet served during festive occasions.
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While mass-produced nougat is widely available, artisanal or homemade nougat is also popular.
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Nougat's versatility and sweet, nutty flavour make it a beloved ingredient.