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Pisco is a type of brandy that originated in the coastal regions of Peru and Chile.
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Pisco is distilled from fermented grape juice, similar to how brandy is made. The grapes used are typically aromatic varieties like Quebranta, Muscat, and Torontel.
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Unlike many other spirits, pisco is not aged in wooden barrels. It is typically distilled in copper pot stills and is bottled immediately after distillation.
There are two main types of pisco – Pisco Puro (made from one type of grape) and Pisco Acholado (a blend of different grape varieties).
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Pisco typically has an alcohol content of around 38-48%. This is relatively high for a spirit, contributing to its strong and intense flavour.
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The most famous pisco cocktail is the Pisco Sour, which combines pisco with lemon juice, simple syrup, egg white, and bitters.
Pisco holds immense cultural importance in both Peru and Chile. In Peru, it is often considered the national drink.
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Pisco is known for its complex and fruity flavour, which varies depending on the grape used.
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If you're into trying unique spirits, pisco offers a fantastic exploration of South American craftsmanship and heritage!
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