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When you find yourself in Agra, the allure of the Taj Mahal is undeniable, but the city's street food is just as captivating.
Here are some must-try items that capture Agra's rich culinary heritage:
Agra is synonymous with this sweet delicacy made from ash gourd. You can find it in many varieties
Bedai, a fried, crispy bread stuffed with lentils, served with spicy Aloo Sabzi (potato curry) and tangy kachalu chutney
Cooling, creamy, and tangy, Dahi Bhalla in Agra is delicious
The crispiness of the tikki paired with the tangy chutneys is a must-try.
With Mughal influences still strong in Agra, this flaky, stuffed paratha with minced meat filling is savoury
A unique twist to your regular tea, Tandoori Chai is brewed in earthen pots
This sesame-based sweet treat is a winter specialty in Agra. Gajak is made by roasting sesame seeds and combining them with jaggery or sugar