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Jimikand, also known as suran or elephant foot yam, holds special significance during Diwali celebrations across India.
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The vegetable symbolises prosperity and growth due to its ability to regenerate even after harvesting, making it particularly meaningful during the festival honouring Goddess Lakshmi.
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The consumption of jimikand during Diwali is especially prevalent in Eastern Uttar Pradesh and Bihar, where families believe it brings wealth and good fortune.
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The vegetable is commonly offered during Diwali puja as part of religious observances.
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Jimikand is rich in antioxidants, vitamins, and omega-3 fatty acids, contributing to heart health and digestion.
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According to Ayurvedic principles, elephant foot yam serves as a natural remedy for digestive issues and helps boost immunity.
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The Kayastha and Brahmin communities are particularly known for preparing special jimikand curry during Diwali festivities.
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The versatile vegetable can be prepared in various ways, including as a curry, chokha (mashed preparation), bharta (roasted and mashed), or crispy chips.
What Jimikand dishes do you traditionally make during Diwali?
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