Credits: website/banaraskakhana
The Ashtami (eighth) and Navami (ninth) days of Navratri are among the most sacred. These days celebrate Maa Durga's fiercest and most powerful forms, like Mahagauri and Siddhidatri.
Credits: Canva
People then conclude their fast on one of these two days, depending on their customs.
Credits: Canva
We have all seen poori, halwa, and kale chane being served as bhog on the occasion during Kanya Pujan on Ashtami and Navami but have you ever wondered why?
Credits: website/chefkunalkapur
According to the Hindustan Times, each of these three items has a symbolic meaning.
Credits: website/banaraskakhana
Representing fullness, celebration, and abundance, poori is a staple during Ashtami and Navami celebrations.
Credits: Canva
The report suggested that Suji Halwa signifies the sweetness of devotion and pure intentions.
Credits: Canva
The Kale Chane in the bhog symbolises strength, nourishment, and spiritual discipline.
Credits: website/banaraskakhana
Together, these three bhog staples form a balanced satvik meal that pleases Maa Durga & brings good health & prosperity.
Credits: Tashika Tyagi