Why Is Poori, Halwa  & Kala Chane Offered As Bhog On Ashtami And Navami?|  Curly Tales 

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Ashtami & Navami

The Ashtami (eighth) and Navami (ninth) days of Navratri are among the most sacred. These days celebrate Maa Durga's fiercest and most powerful forms, like Mahagauri and Siddhidatri.

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Navratri Fasting 

People then conclude their fast  on one of these two days,  depending on their customs.

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Kanjak Special

We have all seen poori, halwa,  and kale chane being served as  bhog on the occasion during Kanya Pujan on Ashtami and Navami but have you ever wondered why? 

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What’s The Significance? 

According to the Hindustan Times,  each of these three items has a  symbolic meaning.

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1. Poori

Representing fullness, celebration, and abundance, poori is a staple during Ashtami and Navami celebrations. 

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2. Suji Halwa

The report suggested that Suji Halwa signifies the sweetness of devotion and pure intentions.

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3. Kale Chane

The Kale Chane in the bhog  symbolises strength, nourishment,  and spiritual discipline.

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For Health & Prosperity

Together, these three bhog staples form a balanced satvik meal that pleases Maa Durga & brings good health & prosperity.

Credits: Tashika Tyagi