With Chef Saransh Goila's Green Masala, You Can Cook Sabzi & Snacks In Just 10 min; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Special Green Masala

[{"selector":"#anim-c7c50ecd-b48a-4526-8f3a-e5cc7148b81c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c01b2fe7-662d-4e11-b874-fc973b6e67e3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chef Saransh Goila's easy-to-make green masala can be kept in the fridge for a week by storing it in an airtight container. Here's a simple recipe to make this delicious masala. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Ingredients

[{"selector":"#anim-4beb8251-db56-40a5-ab4d-87973a89ccbd","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa13ed7b-303f-401f-ad6e-502bce3a0e7c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • A cup of green garlic shoots • 1 tbsp oil • 1 tsp jeera • 1/2 cup garlic cloves • 2 inch ginger (chopped) • A few black peppercorns • A handful of green chillies • 1/4 cup coriander leaves • A handful of mint leaves • 1 tsp sugar • Juice of 1 lemon • 1/4 cup hot oil Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Step 1

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Step 2

[{"selector":"#anim-8706e75c-4852-4a8d-8d00-c30be94deecc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61aca984-1845-41ff-91ae-cf545b7778d4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Clean a bunch of green garlic thoroughly and chop it. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Step 3

[{"selector":"#anim-2a24d820-2d0c-46d6-a417-447be6e7b5e8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7371b7c8-15ff-4012-9469-8fa0ffeea372","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next, transfer the cooked garlic mix into a mixer blender and add green garlic shoots, fresh coriander leaves, mint leaves, sugar, and lemon juice. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Step 4

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Step 5

[{"selector":"#anim-7659849d-0312-4275-a65a-b68dcae0d88a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-984cfd03-0ec2-4bce-9473-1f816de504e7","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Pour hot oil into the green mixture and mix gently. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

[{"selector":"#anim-ec3fc060-4245-4488-9626-fe4049377834","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Homemade special green masala is ready to prepare mouth-watering dishes. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)