Web Stories Thursday, February 29

It’s a funny thing growing old. One minute you are too young to appreciate anything but the golden crackers in yusheng and the next, you’re a 20-something who will only eat the raw fish and crackers (eww, vegetables). Before you know it, you can’t wait for Chinese New Year to roll around because you are positively craving the whole salad — pickled ginger, jelly fish and all. If that hasn’t happened to you yet, don’t worry, youngling, it will.

Happily, the season always delivers. Yusheng with yu (fish), yusheng with gyu (beef) and yusheng with everything from caviar and gold leaf to braised abalone and lobster abound during this time of year. ‘Tis the season to give a toss, friends. Because you only have a month to load up on yusheng before it’s back to your regular old desk lunch salad. Herewith, eight options to give a huat about.


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