Oriental Kopi’s signature item is, of course, the eponymous Oriental Kopi, a full-bodied Nanyang-style brew made from a blend of Arabica, Robusta and Liberica beans. Other coffee variants include butter coffee and white coffee.
The chain, which started as a single coffee shop in 2021, is also famous for its range of egg tarts which have won the record for thickest egg tart in Malaysia, according to the Malaysia Book Of Records. Other noteworthy items include their polo bun and nasi lemak.
Oriental Kopi has added that it will be introducing Singapore-exclusive menu items in the outlets here.
Paradise Group’s Chief Operating Officer Edlan Chua said: “We are thrilled to embark on the group’s very first joint venture with Oriental Kopi. Its commitment to quality resonates deeply with Paradise Group, and we are confident that it will be a well-loved concept by Singapore diners.”
Oriental Kopi’s Group Managing Director Calvin Chan added: “Joining forces with Paradise Group represents an exciting chapter in our Oriental Kopi story.”
