This includes three truffle-flavoured sushi items and one truffle chawanmushi: Salmon with PS.Cafe Truffle Mayo (S$3.90), Shrimp with PS.Cafe Truffle Mayo (S$3.90), Aburi Scallop with PS.Cafe Truffle Sauce (S$4.90) and PS.Cafe Truffle Chawanmushi (S$4.90).
Fun fact: It’s also currently black truffle season, which usually runs from November to March and peaks in January and February.
USING PS.CAFE’S HOUSE BRAND TRUFFLE OIL
The truffle flavouring for the sushi comes from PS.Cafe’s in-house truffle oil brand Tartufo Bianco (Italian for ‘white truffle’), which is made with white truffles from Alba, an Italian town that is famous for producing some of the world’s best and most expensive truffles.
The truffle oil is mixed with mayo to create an aioli-style sauce that’s added to the shrimp and salmon sushi, and mixed with truffle paste for the chawanmushi and aburi scallop sushi.
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