At Takumi, diners can choose from an 18-course omakase, six- or nine-course kaiseki, vegan kaiseki or dishes from the a la carte menu. This is complemented by an extensive drinks menu with creative Japanese-inspired cocktails, plus classic cocktails, sake, whisky, wines, spirits and tea.
You can’t go wrong with the omakase or kaiseki menus, which change regularly based on seasonality. As for the a la carte menu, must-order dishes include the crispy yuzu shrimp tempura, jet-fresh fish carpaccio, moreish black cod saikyoyaki and melt-in-your-mouth wagyu suteki. The ultimate chef’s recommendation, though, is the kamo-shabu (duck shabu shabu) – after trying the two omakase menus, of course.
